The history of relationship between salt and high blood pressure came about in the 1900. Two researchers, Ambard and Beujard, reported that salt deprivation was associated with lowered blood pressure in hypertensive patients. In addition with the next generation, Various animal models were examined to support the hypothesis of salt causing high blood pressure Houston chiropractor. In almost all or these studied, huge amounts of salt were given to the animals to induce a significant hypertensive effect. This usually intake of salt was 20 times greater than the recommended dosages for these animals. In addition to the high amounts of salt given to these animals, the correlation to a human population should have been suspect. However, these studies were not done with unrefined salt and its full complement of minerals Houston Chiropractor. Now, the effect of eliminating refined salt on these overdosed rodents was the dramatic lowering of blood pressure. Some researchers seized on these results and erroneously extrapolated them to a human population Houston Chiropractor. Since the time, the low salt=low dogma has been accepted as gospel. In fact, in 1979, the surgeon General issued a report, based on the above studies, that claimed salt was the cause of high blood pressure and a low-salt diet was necessary to combat this. Most governmental agencies, researchers, medical schools, and dieticians became obsessed with the idea of lowering the national salt intake to improve hypertension in the general population. Shortly after the release of the surgeon General’s report, Arthur Hull Hayes, Jr. commissioner of the FDA proclaimed, I look forward to the day when the American public will be as conscious of sodium intake as of calorie intake. Sodium reduction must remain a general health goal for our nation. Without any substantial studies verifying that this idea was valid, the idea that lowering salt consumption would help improve hypertension was adopted by the medical community Houston Chiropractor.